Saturday, March 30th, 2019 at 6.30pm at the Flamingo Resort in Santa Rosa, California. Banquet includes a 3-course meal, fellowship, and live music & entertainment.
NOTE: BANQUET ATTENDANCE IS INCLUDED WITH FULL-EVENT REGISTRATION, SO PLEASE DO NOT PURCHASE EXTRA TICKETS UNLESS NEEDED.
Please indicate your banquet meal selection(s) in the comments box at checkout:
1. Pork Sirloin Medallions: Five-spiced pork tenderloin, candied yams, rainbow chard, jalapeno-apple puree
2. Pacific Catch: Seasonal fresh fish, baked or grilled, lemon-caper butter sauce, farmers market veggies
3. Prime Sirloin: Baseball-cut steak, mashed potatoes, vegetables, wild mushroom sauce
4. Pad Thai (Vegetarian & Gluten Free): Rice noodles, snap peas, carrots, peppers, broccolini, mushrooms, tamari ginger-peanut glaze